| Name |
Total Solids% |
DE Value |
Glucose% |
Maltose% |
PH Value |
Index of Refraction |
boil tempereture℃ |
| High Maltose Syrup |
High Maltose |
50-85 |
20-50 |
< 10 |
40-55 |
4.6-6.0 |
> 96 |
> 150 |
| Super-high Maltose |
50-85 |
50-87 |
< 5 |
> 55 |
4.6-6.0 |
> 96 |
> 150 |
| Glucose Syrup |
Low Invert Suger |
50-85 |
20-38 |
10-15 |
|
4.6-6.0 |
> 96 |
|
| Mid Invert Suger |
50-85 |
38-50 |
10-20 |
|
4.6-6.0 |
> 96 |
> 150 |
| High Invert Suger |
50-85 |
50-87 |
> 20 |
|
4.6-6.0 |
> 96 |
|
| Maltose oligosaccharide |
50-85 |
< 30 |
|
|
4.6-6.0 |
|
|
| Isomalto oligosaccharide |
50-85 |
< 30 |
|
|
4.6-6.0 |
|
|
| Beer Specific Syrup |
75-85 |
20-90 |
|
|
4.6-6.0 |
|
Turn to the company information for the detail guideline |
| Beer Oligosaccharide Syrup |
75-85 |
< 30 |
|
|
4.6-6.0 |
|
| Beer Barley Syrup |
75-85 |
20-90 |
|
> 45 |
4.6-6.0 |
|
| Oral Glucose |
|
> 87 |
|
|
4.6-6.0 |
|
|
| Fructose Syrup |
50-85 |
20-90 |
|
|
4.6-6.0 |
|
|
| Moon Cake Specific Syrup |
75-85 |
20-90 |
|
|
4.6-6.0 |
|
|
| Oligosaccharide Syrup |
50-85 |
< 30 |
|
|
4.6-6.0 |
|
|
| Nonreactive Honey |
Moisture< 12, turne to the company information for the detail guideline |
| Honey Syrup |
75-85 |
|
|
|
4.6-6.0 |
|
|
| Alcoholics Specific Syrup |
50-85 |
|
|
|
4.6-6.0 |
|
|
| Roasted Seeds and Nuts Specific Syrup |
50-85 |
|
|
|
4.6-6.0 |
|
|
| Sanitation Guideline |
According with ZBX31005-89 National Sanitation Guideline |
| Product Packaging |
Packaging with plastic drum, zinc galvanizing drum(50-275kg/drum) 25kg/bag |
| Shelf Life |
Liquid in summer 6 months, other seasons 12 months, Solid 12 months, save in the shade. |
